Manhattanville Pizza

Cuisine TypeItalian
Manhattanville Pizza

Chef Andrew LoPresto
Bar 314
New York City

At Bar 314 in New York City’s Morningside Heights neighborhood, chef Andrew LoPresto menus several pizza varieties. The Manhattanville Pizza reflects its urban locale, with a flavorful mix of toppings, including vegetables and specialty cheese.


Dough for 12-in. pizza

3 oz. taleggio cheese

Pinch of minced garlic

2 oz. sun-dried tomatoes

2 oz. cooked spinach

1 oz. thinly sliced long peppers

Extra virgin olive oil

Lemon juice


  1. Roll pizza dough out into smooth, flat 12-inch round. Place on pizza pan.
  2. Arrange cheese, garlic, sun-dried tomatoes, spinach and peppers on top of dough. Place pizza in very hot oven (800 F) and bake 90 seconds.
  1. Remove the pizza from oven. Sprinkle the pizza to taste with extra virgin olive and lemon juice.

Photograph courtesy of Bar 314

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