6 steal-worthy trends from Chicago’s dining scene


The trailer will allow the nutrition team to offer students an exclusive menu and reach them outside of regular school hours.

The Georgia Tech unit will serve the vegan chain’s full menu for lunch, dinner and late night.

To attract hybrid workers and integrate with the surrounding community, Bon Appetit is developing full-service restaurants and socializing spaces for B&I clients.

MSU chefs are collaborating with international students to prepare dishes from those students’ home countries.