Magazine: Foodservice Director | June 2018

fsd June cover
Foodservice Director | June 201850 Greatest Menu Hits:

FSDs share the dishes that popped in popularity during the past year. 

  • The opioid epidemic: What operators need to know about how it affects hiring
  • Best practices for making big data work in noncommercial operations
  • Foodservice Operation of the Month: District of Columbia Public Schools
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