Magazine: Foodservice Director | February 2018

February cover
Foodservice Director | February 2018Flavor trends get saucy.
  • From sandwiches to seafood, here's how to boost diners' favorite dishes with a 2018 twist.
  • Foodservice Operation of the Month: Pro Athlete Inc.
  • It's snacking season: Meet the big players
  • Sexual harassment: What operators need to know now
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