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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
NCAA fans need fuel to cheer on their teams, and these five shareable snacks will hit the spot.
Aquilino, the director of culinary development at Elior North America, focuses his cooking philosophy on people, food and the planet.
Dining programs are extending hours, offering meals to go and providing other accommodations for students observing Ramadan.
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The proposed rule would lower the percentage of low-income students required for schools and districts to participate in the program, which enables serving free meals to all students.
An agreement between the workers’ union and Levy includes a new system of providing health insurance, as well as employer contributions to the union’s pension plan.
Also in this week’s K-12 legislative update: Pennsylvania looks to continue its universal free breakfast program and a federal bill would require schools to serve soy milk.
Residents can now gather and grab wine, beer or a cocktail, along with a selection of tavern-style food.
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Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.