Districts making healthy strides but need equipment
Eighty-eight percent of districts need at least one new piece of equipment to serve nutritious foods, according to new study.
Published in FSD Update
- 78% of school districts in New Mexico are successfully serving healthy meals that meet strong nutrition standards.
- 93% of school districts in New Mexico need at least one piece of equipment to better serve nutritious foods. The median cost of this equipment is $44,000 per school. Overall, $43.5 million worth of foodservice equipment is needed in New Mexico to better serve healthy foods.
- 41% of school districts in New Mexico have at least some budget for kitchen equipment upgrades. Of the districts with budgets, 43% expected the resources to be adequate. 49% of SFAs in New Mexico were unsure whether they had a budget to purchase equipment.
- 58% of the districts in New Mexico need kitchen infrastructure changes in at least one school.
Top school kitchen equipment needs in New Mexico:
- 60%: Serving-portion utensils. Cost to meet statewide need: $96,000.
- 50%: Sets of knives with cutting boards. Cost to meet statewide need: $210,000.
- 48%: Utility carts. Cost to meet statewide need: $136,000.
- 45%: Walk-in refrigerators. Cost to meet statewide need: $3.8 million.
- 44%: Can openers. Cost to meet statewide need: $123,000.