Districts making healthy strides but need equipment
Eighty-eight percent of districts need at least one new piece of equipment to serve nutritious foods, according to new study.
Published in FSD Update
- 84% of school districts in Maine are successfully serving healthy meals that meet strong nutrition standards.
- 99% of school districts in Maine need at least one piece of equipment to better serve nutritious foods. The median cost of this equipment is $45,000 per school. Overall, $58.8 million worth of foodservice equipment is needed in Maine to better serve healthy foods.
- 31% of school districts in Maine have at least some budget for kitchen equipment upgrades. Of the districts with budgets, 40% expected the resources to be adequate. 44% of SFAs in Maine were unsure whether they had a budget to purchase equipment.
- 48% of the districts in Maine need kitchen infrastructure changes in at least one school.
Top school kitchen equipment needs in Maine:
- 58%: Serving-portion utensils. Cost to meet statewide need: $81,000.
- 56%: Utility carts. Cost to meet statewide need: $124,000.
- 52%: Scales. Cost to meet statewide need: $210,000.
- 49%: Sets of knives with cutting boards. Cost to meet statewide need: $136,000.
- 47%: Food processors. Cost to meet statewide need: $353,000.