Starting next week, Menu Feed transitions to Menu Talk, a new podcast hosted by yours truly, Pat Cobe of Restaurant Business, and my Informa colleague, Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant and foodservice kitchens, including weekly interviews with chefs, operators and food professionals.
Thank you so much for joining me as Menu Feed listeners. I’ve really enjoyed sharing my stimulating guests and hearing their stories along with you. Here are some of my favorites, ICYMI:
How Yia Vang became the leading voice for Hmong cuisine and culture
How Alon Shaya is bringing a family’s culinary memories to life through “Rescued Recipes”
How Eileen Andrade transformed her grandmother’s Cuban diner into an elegant fine-dining restaurant
How Mike’s Hot Honey sparked the sweet-heat menu trend starting with Paulie Gee’s Brooklyn pizzeria
How Jonathon Sawyer’s live-fire cooking passion ignites the menu at Kindling
How Panda Express’ Jimmy Wang spreads Chinese culture through food
How Amy Alarcon gave Popeyes the edge in the chicken sandwich wars
All the Menu Feed podcasts are archived here. And stay tuned for more listening excitement with Menu Talk!