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The latest foodservice management practices, food-safety news and more.
Operations

2015 B&I Census: Making it work

 By FSD Staff on Oct. 15, 2015

Locally sourced foods are making a huge leap among business and industry operators. FoodService Director’s 2015 employee-feeding census polled 51 operators nationwide to capture key trends in the segment. Here’s what we gathered from the respondents.

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Why noncommercial is winning at food recovery

 By Kelly Killian on Oct. 15, 2015

Judging from the popularity of food blogs and chef shows, most people outside the industry likely believe that food trends originate in fancy restaurants.

Operations

School lunch rules driving away students, feds find

By Peter Romeo on Oct. 15, 2015

A new study by the General Accountability Office finds participation rates declining.

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Feds remove pork from prison menus

By FSD Staff on Oct. 14, 2015

The ban of all pig products impacts more than 200,000 inmates.

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Farm-to-table takes root in senior living

By FSD Staff on Oct. 14, 2015

The farm-to-table trend has taken a hold of hospitals and elder care facilities in and around Milwaukee.

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Survey: Big college athletic departments spending 145% more on food

By Bianca N. Herron on Oct. 14, 2015

The average budget is now over $1 million, according to the Collegiate and Professional Sports Dietitians Association.

Operations

Dunkin’ Donuts further expands college & university presence

By Bianca N. Herron on Oct. 14, 2015

With its new openings, the coffee and baked goods chain now have more than 75 restaurants on campuses throughout the United States.

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Reinvented lunchroom popular with kids

By FSD Staff on Oct. 13, 2015

Santaluces High School had problems getting students to eat lunch—even those on a free- or reduced-price plan—until it gave its cafeteria a $550,000 remodel and new menu.

Operations

USDA lauds Colorado district for health and nutrition

By FSD Staff on Oct. 13, 2015

Officials praised Greeley-Evans School District’s nutrition-services director for his impact.

Operations

How to use food pictures as a social media marketing tool

By Alaina Lancaster on Oct. 13, 2015

Hubspot, a software marketing company, reports Facebook posts featuring images garner 53 percent more “likes” and twice as many comments as text-only items.

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