Peter Romeo

Peter Romeo
Director of Digital Content
promeo@winsightmedia.com

Peter Romeo is director of digital content for FoodServiceDirector.com and the other foodservice media of Winsight Media, including Restaurant Business magazine and restaurantbusinessonline.com. He has covered the foodservice business since 1984 for a variety of industry publications and websites, including nrn.com. Romeo has twice won the Jesse H. Neal Award, business publishing’s equivalent of the Pulitzers, for his columns. A Phi Beta Kappa graduate of New York University, he resides in Port Washington, NY, with five greyhounds and four cats, as of last count. And a wife.

What is the best part about your job?
I get to work with smart people.

What is the worst part of your job?
Smart people like to have meetings. Lots and lots of meetings. Sometimes to plan more meetings.

What do you consider to be your greatest achievement?
Managing to make a living by writing.

If you had a time machine what historical event or era would you visit?
I’d like to visit the time when members of my parents’ generation were children. I’d hope to learn what gave that generation the fortitude to survive the Great Depression and win the Second World War. There’s nothing in the experiences of we Baby Boomers that comes close to those achievements.

Which talent would you most like to have?
I’d trade important organs to be able to draw.

What is your greatest fear?
Snakes and skydiving are in a virtual tie. Fortunately there are no skydiving snakes. Unless you’ve heard differently. If so, don’t tell me.

What is your favorite meal?
Homemade spaghetti in a marinara sauce.

If you could eat dinner with anyone living or dead, who would it be?
Hands down, Franklin Delano Roosevelt. He saved the nation. Twice.

What do you consider to be the most overrated foodservice trend?
Molecular gastronomy. There’s something unnatural about gathering around a dinner table to eat a chemistry kit.

Read the book or see the movie?
They make movies out of books? Could you give me an example? Wait—“The Godfather” is my favorite movie, but was a forgettable book.


A lawsuit was filed yesterday by 21 attorneys general to block adoption on Dec. 1.
A new study verifies that there's no shortage of confidence in commercial kitchens...
A review of what students typically order online shows the old favorites still holding strong.
Virginia officials say berries imported from Egypt are likely what sickened patrons of a smoothie chain two weeks ago.
A union contends that the change violates the healthcare system's conflict of interest rules...
A survey of executives reveal that the tradition of letting managers handle some administrative tasks at home may be about to end.
Foodservice operations’ blueprints for coping—and the rules' expected effects—vary greatly, recent research says...
A survey shows fears of legal actions from new regulations are running high.
Enforcement of a measure requiring employers to disclose conversations with labor consultants during unionization drives has been blocked temporarily until a pending lawsuit is decided.
cia menus of change
The ambitious goals of promoting health and helping the planet can be pursued in small steps, speakers agreed during the three-day conference on wellness and sustainability. Here are some of the...

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The new unpaid-balance policy at Canon-McMillan School District in Pittsburgh is making waves after a former cafeteria worker sounded off about the practice on social media.

Stacy Koltiska said she quit her job with the district after being forced to take hot meals away from students who owed lunch money, CBS News reports .

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Six Philadelphia hospitals were honored by the city’s department of public health for healthy food initiatives introduced as part of the local Good Food, Healthy Hospitals program, bizjournals.com reports .

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chili flakes and peppers spicy hot

From Catallia.

When planning your menus, take note: college and university students think spicy is hot.

Fifty-seven percent of consumers age 18-34 find spicy flavors, “extremely appealing,” according to Technomic. And almost 50% of college students surveyed said they would like their schools to offer more ethnic foods and beverages, states a recent Technomic College & University Consumer Trend Report. Translation: they like their food kicked up a notch!

More Options than Ever

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