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The latest foodservice management practices, food-safety news and more.
Operations

Food trucks removed from Yale campus

 By FSD Staff on Oct. 16, 2015

City officials ordered several food trucks to shut down operations, citing violations of the New Haven, Conn., food-truck vendor ordinances.

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UFood Grill to open new location at Liberty University

 By Bianca N. Herron on Oct. 16, 2015

The fast-casual restaurant will begin serving students in the university’s new dining hall in June 2016.

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Emerson College dining holds first student forum

By FSD Staff on Oct. 16, 2015

Members of Sodexo dining staff held an open forum to discuss student concerns about options for those with food allergies and pricing at campus cafes.

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Report: Too few eligible Ore. students are accessing school meals

By Bianca N. Herron on Oct. 16, 2015

Although 95 percent of Oregon schools offer breakfast programs, only one-third of eligible kids eat school breakfast, according to a recent report by Upstream Public Health.

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Top 5 green colleges

Oct. 15, 2015

Sierra Magazine has released a roundup of colleges and universities that champion sustainable practice in its annual America’s Greenest Universities list.

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Why noncommercial is winning at food recovery

By Kelly Killian on Oct. 15, 2015

Judging from the popularity of food blogs and chef shows, most people outside the industry likely believe that food trends originate in fancy restaurants.

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School lunch rules driving away students, feds find

By Peter Romeo on Oct. 15, 2015

A new study by the General Accountability Office finds participation rates declining.

Operations

2015 B&I Census: Making it work

By FSD Staff on Oct. 15, 2015

Locally sourced foods are making a huge leap among business and industry operators. FoodService Director’s 2015 employee-feeding census polled 51 operators nationwide to capture key trends in the segment. Here’s what we gathered from the respondents.

Operations

Lessons from the garden, year 1

By Dana Moran on Oct. 15, 2015

I planted my very first home garden in April; going in, it’s easy to be excited about gardening. Plant a seed, give it some water and boom: instant meals.

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Red Sox's Fenway Park gets a rooftop garden

By Erin Gibbons on Oct. 15, 2015

Despite the brutal Boston winter, the Red Sox's rooftop garden—dubbed Fenway Farms—launched just in time for opening day of the 2015 season in April.

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