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The latest foodservice management practices, food-safety news and more.
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Feds remove pork from prison menus

 By FSD Staff on Oct. 14, 2015

The ban of all pig products impacts more than 200,000 inmates.

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Farm-to-table takes root in senior living

 By FSD Staff on Oct. 14, 2015

The farm-to-table trend has taken a hold of hospitals and elder care facilities in and around Milwaukee.

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Survey: Big college athletic departments spending 145% more on food

By Bianca N. Herron on Oct. 14, 2015

The average budget is now over $1 million, according to the Collegiate and Professional Sports Dietitians Association.

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Dunkin’ Donuts further expands college & university presence

By Bianca N. Herron on Oct. 14, 2015

With its new openings, the coffee and baked goods chain now have more than 75 restaurants on campuses throughout the United States.

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Reinvented lunchroom popular with kids

By FSD Staff on Oct. 13, 2015

Santaluces High School had problems getting students to eat lunch—even those on a free- or reduced-price plan—until it gave its cafeteria a $550,000 remodel and new menu.

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USDA lauds Colorado district for health and nutrition

By FSD Staff on Oct. 13, 2015

Officials praised Greeley-Evans School District’s nutrition-services director for his impact.

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How to use food pictures as a social media marketing tool

By Alaina Lancaster on Oct. 13, 2015

Hubspot, a software marketing company, reports Facebook posts featuring images garner 53 percent more “likes” and twice as many comments as text-only items.

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New $40M central kitchen to prep fresh meals for district

By FSD Staff on Oct. 13, 2015

The Oakland Unified School District’s facility will also have a demonstration farm on-site and classrooms to teach students about culinary arts and hospitality.

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Mo. district moves foodservice in-house

By FSD Staff on Oct. 13, 2015

Officials at St. Joseph School District say breakfast participation has increased by about 100 meals per day despite a dip in enrollment.

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Farmers help schools celebrate NSLW

By FSD Staff on Oct. 13, 2015

Students in some Kansas schools are learning about agriculture from local farmers this week as part of National School Lunch Week.

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