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The latest foodservice management practices, food-safety news and more.
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A roundup of C&U Food Day celebrations

 By Bianca N. Herron on Oct. 21, 2015

With World Food Day behind us (Oct. 16) and National Food Day a few days away (Oct. 24), events are being held worldwide to promote sustainable food and improved food policies. Here are what several colleges and universities are doing to commemorate the days.

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Ga. school district to serve kale smoothies

 By FSD Staff on Oct. 21, 2015

Atlanta Public Schools are adding kale smoothies to its high school menus this week. Officials say the smoothies, which were popular during recent student taste tests, will eventually be served in middle schools as well.

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Hospital restaurant a big hit with staff

By FSD Staff on Oct. 20, 2015

Essentia Health-St. Mary's Medical Center’s new restaurant, Northern Lights Café, is being hailed by local media as the go-to eatery on campus.

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Researchers ask hospital cafeterias to be like Chipotle

By FSD Staff on Oct. 20, 2015

Experts at the University of California, San Francisco want them to be more like the fast-casual chain and phase out their use of antibiotic-loaded meat.

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Minn. hospital spices up operations, menu

By FSD Staff on Oct. 20, 2015

Patients at Twin Cities Community Hospital can order from a menu, have their meal cooked-to-order and then have the executive chef come check to see how everything turned out.

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N.J. woman files $5M lawsuit against hospital cafeteria

By FSD Staff on Oct. 20, 2015

The lawsuit alleges the kitchens at Mount Sinai Hospital were so dirty that an elderly patient was sickened by listeria bacteria and died.

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Va. senators recommend streamlining child-nutrition programs

By FSD Staff on Oct. 19, 2015

Senators Mark Warner and Tim Kaine have suggested the consolidation of programs that feed students outside of school hours, as well as the elimination of red tape.

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University students petition for sustainable-food-themed dining hall

By FSD Staff on Oct. 19, 2015

Stanford University students want the new dining hall to serve vegan food with one meat entrée per meal in halal and kosher form.

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Pork is back on prison menus

By FSD Staff on Oct. 19, 2015

The Bureau of Prisons didn’t provide any reasons for the quick about-face.

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Athletic nutrition center closer to becoming a reality

By FSD Staff on Oct. 19, 2015

LSU is set to break ground on the Tiger Athletic Nutrition Center as early as Spring 2016.

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