Articles by
FSD Staff
Page 110 recipes from college and healthcare chefs
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.
Recipe report: Glammed-up football party food
This is the year to take your Super Bowl celebration menus from predictable to paparazzi-ready. When it comes to a culinary glow-up on classic faves, here are the recipes you need to go into extra innings! What’s that? Wrong sport? Who cares, when the food is this fabulous.