FSD Staff

Articles by
FSD Staff

Page 38
Operations

University plans 50,000-square-foot global cafe

One World Cafe will include seating for more than 500 students and offer five types of international cuisine.

Operations

Maine reintroduces lunch shaming bill

While it supports the idea behind it, the Maine School Nutrition Association opposes the bill due to concerns of lunch debt increasing throughout the state.

Members of FSD's Culinary Council share what they're doing to keep waste in check.

Four of the nine honorees are connected to noncommercial operations.

Nashville General Hospital is the latest healthcare operation to help patients gain access to nutritious food.

Healthy, Climate-Friendly School Lunch Act would provide state support for staff training, recipe development.

Schools who use local ingredients would be reimbursed based upon the number of meals served.

Multiple student groups were involved in plans for the event.

With experts paying more attention to nutrition and food as medicine, more and more hospitals and communities are thinking outside the box to ensure those that need it can get food for what ails them.

Schools qualify for the program if 70% of their students are eligible for free or reduced-price lunches.

In less than one week, the initiative racked up donations totaling more than $1,650.

The benefit raised enough money to fund half of the program’s annual budget.

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