FSD Staff

Articles by
FSD Staff

Page 39
Technology & Equipment

3 new robots shaking up foodservice

Robots are becoming less of a novelty as dining operations seek evermore ways to meet diners where they are.

Operations

Bill introduced to allow whole milk in schools

The federal proposal is intended to encourage kids to drink more milk.

As record-low temperatures grip large swaths of the Midwest, foodservice operators continue to feed a variety of customers—whether they be students, patients or staff. Here’s how they’re doing it.

The takeaways from the four days of the National Restaurant Association Show will be seemingly endless.

The charity will donate $5,000 to eliminate meal debt in the district and is looking to set up a fund to help long term.

The referring employee and the new hire will each receive $100.

The shelters can resist bullets from semi-automatic weapons.

Promoted with the slogan “Power Up With Plants,” this new initiative is designed to empower patients to live healthier.

Starting next week, students will be served scaled-down meals to "conserve food and funding."

College campuses continue to grapple with addressing food insecurity.

The university and vendor Bon Appetit are offering a family-style dinner on Tuesday.

The district says it will still serve meals to students as planned whether the strike happens or not.

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