FSD Staff

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FSD Staff

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UConn to host bug-themed dinner

Dishes such as cricket-flour crepes and a green tea silkworm smoothie will be served.

Operations

3 standout ideas from foodservice operators

Here were the three winners of our Steal This Idea contest during MenuDirections 2019, which took place this week in Atlanta.

There were plenty of learnings to be mined at FoodService Director’s annual gathering of industry professionals.

The nutrition team sources the interns through the district’s student internship program, which pays students to work during part of the class day.

The healthcare system was announced as the award recipient on Monday evening as part of FSD’s annual MenuDirections conference.

Participating restaurants will donate portions of their proceeds on special "spirit nights."

At the end of the study, around 12% of the students who ate breakfast in the classroom had a BMI in the obesity range, compared to 4% of students who ate breakfast in the cafeteria.

School officials say they served 900 halal lunches on the first day.

The revised bill aims to help diminish the amount of meal debt in school districts while still avoiding student lunch shaming.

ProMedica Bay Park Hospital in Oregon, Ohio, is the latest of ProMedica’s 13 hospitals to offer the group’s food clinic program. The clinic, the third of its kind at ProMedica, came about through ...

York Hospital in York, Maine, was awarded a $4,000 one-year grant from United Way of York County that will enable it to expand its meal delivery program to two additional communities. The meal deli...

Under the bill, schools would be reimbursed up to 15 cents per meal to help them purchase certified-organic food grown in California.

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