FSD Staff

Articles by
FSD Staff

Page 40
Operations

Innovative mobile market project wins grant

St. Luke’s Hospital awarded the grant to the Kellyn Foundation and its mobile Eat Real Food market.

Operations

School district increases student meal credits during government shutdown

Charles County Public Schools is temporarily adding 30 credits to students’ meal accounts.

See a selection of the year’s favorite recipe reports, culled from the FSD files.

See inside five foodservice concepts that made waves this year.

The fishermen talked to students about their jobs and then joined them for tuna sandwiches in the cafeteria.

A new prediction list from Sodexo packs a couple of surprises.

The district will be using local sweet potatoes, cabbage and broccoli for the meal.

Each of the district’s 24 campus kitchens came up with gingerbread house creations, which will be judged by the district’s school board members.

Ten healthcare operations and one contract feeder land among the top 100 employers for 2019.

Howard County Public School System in Maryland will be serving lunch for two days during the break for the first time.

Parents who owe $20 or more and haven’t paid in the last 60 days will receive a letter from the agency beginning next year.

The classes, which are capped at 14 participants, have taught attendees how to make items such as probiotic overnight oats.

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