FSD Staff

Articles by
FSD Staff

Page 36
Operations

University of Maryland to roll out EpiPens in dining halls

Dining Services is aiming to have the devices on hand within the next couple of weeks.

Operations

4 ideas to capture college students’ attention

From playlists to Pop-Tarts, consider these marketing tactics employed by university operators.

The study determined that 36% of college students had been food insecure in the month (30 days) prior to taking the survey. 

New intel from Sodexo and its robotics partner offers some clues.

Springdale Public Schools is working with the university's medical school to create low-sodium recipes for lunch.

The chain has partnered with FoodCorps to expand the Reimagining School Cafeterias program.

Foodservice vendors are building buzz for the offerings they’ll show off at stadiums this summer.

What takes a menu item from stale to a modern staple can vary widely.

To open up more seating, the school’s dining services has begun offering table cards that solo diners can use to designate whether they would like to sit with others.

On the latest episode of “Dig In,” members of FoodService Director’s editorial team share what they learned and what they ate during the recent MenuDirections conference in Atlanta.

The restaurant brand should begin appearing on campuses as soon as next school year.

The program will be coming to all 1,800 schools in the district starting next year.

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