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FSD Staff

Articles by
FSD Staff

Page 35
Operations

Hospital foodservice program wins award for sustainability

Abraham Lincoln Memorial was recognized for reducing waste and greenhouse gases and increasing sales of healthy food.

Menu

Portland Public Schools to add vegan dishes

The Maine district will switch its daily alternative vegetarian meal to a hot vegan entree next year.

Menu

See 4 menu items being served at Aramark’s new plant-based concept

The Twisted Beet focuses on comfort foods that incorporate produce.

Menu

Aramark jumps on plant-based bandwagon with The Twisted Beet

The comfort-food concept will come to more than 750 colleges, healthcare and business-and-industry sites.

Operations

U.S. government reveals new strategy to combat food waste

Three federal agencies announced the strategy during the Trump administration’s Winning on Food Waste Reduction Month.

Operations

Ark. passes 2 bills to help with student food insecurity

The state passed an anti-lunch-shaming bill and a bill that would allow districts to serve excess cafeteria food to students.

Operations

Penn State’s Turn the Tables dining event to address food insecurity

For two days, students will have the opportunity to donate meal plan dollars to the school’s Student Emergency Fund.

Topics

Charleston County Schools eliminates plastic foam trays from meal service

The move is expected to keep 2.9 million plastic trays from ending up in the landfill.

Menu

9 restaurant trends noncommercial chefs are bringing on board

Members of FSD’s Culinary Council share the dining movements they’re keeping an eye on.

Operations

University of Kentucky to open ‘community cafe’ where meals are just $1

The school’s new dining concept comes shortly after students waged a hunger strike to raise awareness of food insecurity on campus.

Operations

States sue Trump administration over changes to school nutrition standards

The lawsuit filed by six states and Washington, D.C., asks the court to put rollbacks of the sodium and whole-grain requirements on hold.

Operations

School district begins using unserved cafeteria food for weekend meals

Elkhart Community Schools has partnered with a nonprofit to turn leftover food into frozen meals students can eat over the weekend.

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