Operations

The latest foodservice management practices, food-safety news and more.
Operations

Texas district adopts $11 minimum wage

Katy Independent School District’s decision will impact its nonteaching staff, including foodservice workers, bus attendants and custodians.

Operations

College slates weekly dining session with its own celebrity chef

Students can sample specialties and chat with Jamie Kennedy.

The lawsuit alleges that Baldwin-Whitehall School District wrongfully terminated the former manager for throwing away food.

Gary Goldberg brings more than 20 years of experience to his new role and will oversee 40 foodservice units on the Seattle campus.

Jennifer Gerard earned a state award for her Bay2Tray program.

Fort Lewis College students and Sodexo executives gathered for their first focus group, during which RAs voiced specific concerns regarding the food their job requires them to eat.

Barnesville Exempted Village School District received more than $1,000 to help students who can’t afford to buy school lunch.

One truck serves ice cream, while the other offers a variety of tacos influenced by world cuisines.

Temple University’s goal to have its own food truck area could happen as early as this year, although some detail—like the cost to vend on campus—are still up in the air.

Chesapeake Public Schools students can hop aboard for lessons on healthy eating.

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