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The latest foodservice management practices, food-safety news and more.
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Today's consumers are changing everything

 By Kelly Killian and Lisa Arnett on Jan. 15, 2016

Gen Z is a year into its college invasion. There are more millennials in the workforce today, surpassing both Gen X and baby boomers, who are retiring.

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What baby boomers want from senior living

 By Kelly Killian and Lisa Arnett on Jan. 15, 2016

Evolution in the restaurant industry means newer baby boomer retirees are bringing higher expectations with them to senior living facilities.

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Minn. district sees boost in foodservice participation since revamp

By FSD Staff on Jan. 15, 2016

Changes included implementing “garden bars” at all schools, as well as build-your-own meal options such as a weekly taco bar.

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Sodexo caters to vegan community with new food station

By FSD Staff on Jan. 14, 2016

The Harmony station at Loyola Marymount University will rotate menu items weekly.

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Ga. district revamps lunch menus using student feedback

By FSD Staff on Jan. 14, 2016

Changes include reducing the amount of pasta served, rotating menus more often and featuring those menus on a mobile application.

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School Nutrition Association of Illinois announces two new board members

By FSD Staff on Jan. 14, 2016

Kim Minestra, director of nutrition services at Evanston Township High School, will serve as president.

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Elementary students help implement sugarcane lunch trays

By FSD Staff on Jan. 13, 2016

In an attempt to rid garbage bins of Styrofoam trays, students at Heritage Elementary found a natural alternative.

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Chipotle’s problems raise food-safety fears

By Peter Romeo on Jan. 13, 2016

A survey finds a belief the industry could be lax.

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FSDs react to ‘sandwiches of shame’

By FSD Staff on Jan. 13, 2016

Earlier this week, Foodservice Director ran a story highlighting one Indiana district’s use of so-called “sandwiches of shame” as a tactic to reduce debt.

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Student group petitions university to end Aramark contract

By FSD Staff on Jan. 13, 2016

The Fight for Just Food cites the vendor’s contracts with U.S. prisons as the reason why the University of Chicago should sever ties and self-operate instead.

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