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Operations

The latest foodservice management practices, food-safety news and more.
Operations

What baby boomers want from senior living

 By Kelly Killian and Lisa Arnett on Jan. 15, 2016

Evolution in the restaurant industry means newer baby boomer retirees are bringing higher expectations with them to senior living facilities.

Operations

Minn. district sees boost in foodservice participation since revamp

 By FSD Staff on Jan. 15, 2016

Changes included implementing “garden bars” at all schools, as well as build-your-own meal options such as a weekly taco bar.

Operations

Author Deb Lucke discusses 'The Lunch Witch'

By FSD Staff on Jan. 15, 2016

Deb Lucke provides a bit of levity for FSDs in her latest graphic novel, “The Lunch Witch,” which compares making potions to lunch ladies cooking.

Operations

What Gen Z wants from foodservice

By Kelly Killian and Lisa Arnett on Jan. 15, 2016

But Generation Z students rarely segment their campus lives in such a neat and tidy way. That’s one reason Colgate University expanded to 24-hour service.

Operations

Virgin Islands district low on food, asks Senate for $4.6M

By FSD Staff on Jan. 15, 2016

Some schools in the district have depleted more than half of their budget and will not be able to continue operating for the remainder of the year, officials say.

Operations

2016 FSD Menu Survey

By FSD Staff on Jan. 15, 2016

We surveyed operators from across the U.S. about current menu trends and future best-sellers. Here’s a snapshot of B&I, C&U, K-12, hospital and LTC/senior-living operators.

Operations

Resolving to be more sustainable in 2016

By Dana Moran on Jan. 15, 2016

Deputy Editor Dana Moran spoke to many smart, innovative operators about sustainability initiatives in 2015. Here are favorites she hopes you’ll steal.

Operations

What millennials want from foodservice

By Kelly Killian and Lisa Arnett on Jan. 15, 2016

Though perks like free lunches get millennials' attention, what they really value is open communication, collaboration and support, Fortune reports.

Operations

Suspected lead poisoning closes Capitol cafeteria

By FSD Staff on Jan. 15, 2016

Authorities believe a renovation may have raised the hazard.

Operations

Child Nutrition Reauthorization markup set for Jan. 20

By FSD Staff on Jan. 15, 2016

The bill will provide flexibility to nutrition professionals who operate school and summer feeding programs, according to a source familiar with the draft legislation.

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