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The latest foodservice management practices, food-safety news and more.
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Elmhurst College recognized for sustainability efforts

 By Bianca N. Herron on Jan. 07, 2016

The Illinois college was recently designated as a Gold Partner by the Illinois Food Scrap Coalition for its composting efforts.

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The Women’s Foodservice Forum announces 2016 board members

 By Bianca N. Herron on Jan. 07, 2016

The members assumed their new posts Jan. 1.

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USDA releases 2015-2020 dietary guidelines

By Bianca N. Herron on Jan. 07, 2016

The new recommendations for how America should eat call for consuming less salt and more fiber and whole grains.

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Millennial-friendly dining program rolls out to 1,400 corporate cafes

By Bianca N. Herron on Jan. 06, 2016

The format, launched by dining company Eurest, offers small-portion options as well as fresh produce for at-home meal preparation.

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Cafeteria worker fired for giving away free lunch won’t return to district

By FSD Staff on Jan. 06, 2016

Dalene Bowden, who was allegedly let go for serving a lunch to a student with no money, will not return to Pocatello-Chubbuck School District.

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Mass. district’s peanut ban could hurt foodservice sales

By FSD Staff on Jan. 06, 2016

Despite the ban’s good intentions to protect students with peanut allergies, it may have a negative financial impact, officials say.

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La Crosse, Wis., school district hires new nutrition specialist

By FSD Staff on Jan. 06, 2016

Former foodservice director Marilyn Volden will take on the role.

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N.Y. governor to raise minimum wage for university workers

By Bianca N. Herron on Jan. 05, 2016

Upon state board approval, the $15 wage will start phasing in as soon as February.

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New grant to fund food pantries on six college campuses

By Bianca N. Herron on Jan. 05, 2016

The funds will help alleviate food insecurity at schools in southern Arkansas.

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Va. district creates student nutrition-advisory councils

By FSD Staff on Jan. 04, 2016

Students will have more of a say of what’s on their menus.

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