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The latest foodservice management practices, food-safety news and more.
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NJ governor mandates all public schools test water supply

 By FSD Staff on May 04, 2016

The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.

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FDA unveils menu-labeling enforcement start, final requirements

 By Alaina Lancaster on May 04, 2016

The agency set a date and spelled out the once-vague guidelines.

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Pa. university dining hall to get $3M makeover

By FSD Staff on May 04, 2016

The revamp—which is expected to be completed by this fall—is designed to streamline throughput and provide students with more dining options, officials say.

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Notre Dame taps Levy Restaurants as new sports concessionaire

By Bianca N. Herron on May 03, 2016

The Chicago-based sports concessionaire will provide foodservices at Notre Dame Stadium, Compton Family Ice Arena and the Purcell Pavilion at the Joyce Center, among others.

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University of Texas to roll out allergen-free buffet line

By FSD Staff on May 03, 2016

The Fresh and Simple Tastes—or FAST—line will make its debut this fall, providing a safe dining option for students with allergies, officials say.

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Spending $17K on custom chef’s table ‘a mistake’: University

By FSD Staff on May 02, 2016

The University of New Hampshire is taking heat from students who pointed out that the light-up table aimed at showcasing healthy food prep cost almost as much as a full year’s tuition.

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University revamps on-campus eatery with outdoor terrace

By FSD Staff on May 02, 2016

Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.

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School Nutrition Association selects school lunch heroes

By Alaina Lancaster on May 02, 2016

The School Nutrition Association has honored three individuals for their commitment to nutrition.

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University rolls out wellness meals

By Bianca N. Herron on Apr. 29, 2016

Officials say the meals—which include fruits, protein and whole grains—will help Binghamton University reach its campus-wide wellness goals.

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Ga. high school sources herbs, vegetables from campus greenhouse

By FSD Staff on Apr. 29, 2016

Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.

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