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The latest foodservice management practices, food-safety news and more.
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University’s new garden to serve dual purpose

By FSD Staff on Apr. 26, 2016

The new space will not only provide organic vegetables for the University of Montana’s dining services, it will also teach students about the state’s food system.

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Best Calif. colleges for food quality

By FSD Staff on Apr. 26, 2016

California Baptist University and Scripps College claimed the top two spots in Niche.com's recent list of California colleges with the best food.

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SNA chapter names Teresa Baker child nutrition director of the year

By FSD Staff on Apr. 25, 2016

Baker, child nutrition director at Raleigh County Schools, has won the designation for the state of West Virginia.

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UConn to shake up campus menus for fall

By FSD Staff on Apr. 25, 2016

While preparing to debut a revamped dining hall, the university is testing a “grains and beans” bar and new recipes for items such as vegan crab cakes and Kung Pao chicken pizza.

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Minn. district rolls out ‘nut safe area’ for students with allergies

By FSD Staff on Apr. 25, 2016

Prepared lunches from home aren’t allowed in these areas, which also undergo more extensive cleaning.

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26 senators sponsor bill to help schools with lead problems

By Bianca N. Herron on Apr. 22, 2016

The legislation inspired by Flint, Mich., would establish a grant program to help schools test water for lead contamination and provide relief for affected districts.

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NY district opts back into the NSLP due to increasing deficit

By FSD Staff on Apr. 22, 2016

Officials say there was not enough participation to offset the lack of funding received when participating in the federal program.

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Physicians’ group calls out hospitals with fast-food outlets

By FSD Staff on Apr. 22, 2016

The health advocacy group says hospitals should promote healthy eating and wellness, and fast food is not an example of that practice.

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Wash. district wants to provide students with 3 free meals daily

By FSD Staff on Apr. 21, 2016

Tukwila School District is seeking federal grant money to provide free breakfast, lunch and dinner to all students, even if they do not qualify for free or reduced-price meals.

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Ala. district promotes Super Salad Bar Week

By FSD Staff on Apr. 21, 2016

Chilton County Schools is featuring a salad from a different country every day, including Brazil, Italy and Mexico.

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