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Operations

College to open crepe cafe on campus

 By FSD Staff on Dec. 07, 2016

The shop will offer sweet and savory crepes as well as paninis, beverages and gelato.

Operations

Politicians request letter grades for NYC school cafeterias

By FSD Staff on Dec. 07, 2016

The city’s 1,800 public school cafeterias received 8,114 health violations in the past year.

Operations

University meal plans could be affected by soda tax

By Benita Gingerella on Dec. 07, 2016

Temple University students may see plan costs go up at the start of the next school year.

Operations

Aramark reworks its sustainability platform

By FSD Staff on Dec. 05, 2016

The vendor has announced a new partnership and released a seafood sourcing policy.

Operations

High school diversifies menu with rotisserie chicken

By FSD Staff on Dec. 02, 2016

The school sells an average of 110 meals featuring the rotisserie meat daily.

Operations

University takes multi-pronged approach to reduce food waste

By FSD Staff on Dec. 01, 2016

Trayless dining, composting and garnering student feedback are some of the ways the school is reducing what it throws away.

Operations

USDA launches digital applications for Child Nutrition Programs

By Alaina Lancaster on Nov. 30, 2016

The department says the web-based process will improve the programs’ integrity.

Workforce

Overtime pay regulations—what’s next?

By Peter Romeo on Nov. 28, 2016

A federal judge has temporarily suspended enactment of the new overtime rules. But where does that leave foodservice operations, in the short term and for the long haul?

Operations

College boosts sales with vegan station

By FSD Staff on Nov. 22, 2016

The station, which serves vegan comfort and street foods, grew sales 400%.

Operations

Students serve school lunch to promote healthy meals

By FSD Staff on Nov. 21, 2016

A middle school invited students to serve lunch to encourage their peers to eat healthier.

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