Continue to Site >>>

news

Operations

University to keep staff working during dining hall revamp

 By FSD Staff on Nov. 10, 2016

The school will implement a three-phase staffing plan, which includes moving foodservice workers to other campus departments such as athletics.

Operations

Minimum wage to rise in 4 states

 By Peter Romeo on Nov. 09, 2016

Foodservice operators in four states will be required to pay a higher minimum wage as a result of voters’ decision on Tuesday to enact a pay hike.

Operations

District leans on food trucks at lunch

By FSD Staff on Nov. 08, 2016

Officials say the trucks have helped alleviate long cafeteria lines.

Operations

District to expand school dinner program

By FSD Staff on Nov. 08, 2016

The district will offer free dinner to after-school activity participants at 35 schools.

Operations

Fine-dining operators to feature street foods inside Bible museum

By FSD Staff on Nov. 07, 2016

The partners behind Equinox will open a Mediterranean cafe along with a coffee shop.

Operations

Aramark unveils new sandwiches for sports-goers

By Kelsey Squire on Nov. 02, 2016

The vendor is rolling out 13 between-the-bun offerings at NHL and NBA venues.

Operations

United Nations cafeterias to offer kosher meals

By Dana Moran on Nov. 01, 2016

The U.N. announced Monday that it will begin serving kosher food in its on-site cafeterias.

Operations

New dining hall leans into ethnic offerings

By FSD Staff on Nov. 01, 2016

DePauw University has debuted a tandoor oven and an agua fresca bar in its just-opened dining hall.

Operations

University aims to appeal to flexitarian eaters

By FSD Staff on Oct. 31, 2016

A new flexitarian bar will offer plant proteins and options that are light on meat.

Operations

University adds new rice varieties after students complain

By FSD Staff on Oct. 28, 2016

Chinese sticky rice and Japanese sushi rice are now offered at all campus dining halls.

  • Page 138