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University tries plant-based training to revamp menus

 By FSD Staff on Jan. 17, 2017

Chefs developed vegetarian, vegan and allergen-free dishes now being considered as campus offerings.

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College hosts cooking competition to sharpen staff skills

 By FSD Staff on Jan. 12, 2017

The competition, sanctioned by the American Culinary Federation, also gives the school a platform to promote its dining services.

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District offers free lunch during snow day

By FSD Staff on Jan. 11, 2017

Nearly 180 meals were served throughout the district on Tuesday.

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District tests pricier organic lunches

By FSD Staff on Jan. 10, 2017

If enough of the lunches are sold during a trial run, organic meals will become a permanent weekly fixture.

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Aramark stokes football rivalry with college-themed sandwiches

By FSD Staff on Jan. 06, 2017

The sandwiches, created for a championship game, are topped with ingredients signature to the teams’ hometowns.

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University targets straws as sustainability hurdle

By FSD Staff on Jan. 05, 2017

To reduce waste, straws will be removed from students’ direct access at retail dining locations.

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5 FSDs named school nutrition heroes

By Alaina Lancaster on Jan. 05, 2017

The directors received the honor for spurring creative initiatives in K-12 foodservice.

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District partners with UCSD to study food waste

By FSD Staff on Jan. 04, 2017

Along with reducing waste, the study’s findings may also be used to revise federal nutrition standards.

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District finds double benefits in a community-building lunch

By FSD Staff on Jan. 03, 2017

Local police officers and firefighters were on hand to serve Christmas lunch to students.

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School district to serve winter break meals for 1st time

By FSD Staff on Dec. 21, 2016

Twelve Dallas ISD cafeterias will offer breakfast and lunch while school’s out.

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