Continue to Site >>>

news

Operations

School district to serve winter break meals for 1st time

 By FSD Staff on Dec. 21, 2016

Twelve Dallas ISD cafeterias will offer breakfast and lunch while school’s out.

Operations

Hospital introduces farmers market pop-ups

 By FSD Staff on Dec. 19, 2016

The pop-ups, which sell produce from the hospital’s farm, are intended to educate patients and guests about nutrition.

Operations

School invites senior citizens to dine with students

By FSD Staff on Dec. 15, 2016

The pilot program will serve seniors lunch in the cafeteria every Friday.

Operations

District uses student feedback to expand vegetarian options

By FSD Staff on Dec. 15, 2016

Students ranked each sample item on a scale from “awesome” to “gross.”

Operations

Senior living communities enhance dining to attract baby boomers

By FSD Staff on Dec. 15, 2016

New features include an expanded menu, interactive cooking stations and alcohol at dinner.

Operations

Hospital hosts monthly farm-to-fork meal

By FSD Staff on Dec. 14, 2016

The meals aim to improve health and nutrition among hospital staff, patients and guests.

Operations

Students serve produce they helped grow

By FSD Staff on Dec. 14, 2016

The middle-schoolers also created their own dressing with help from their foodservice director.

Operations

College uses batch cooking to cut waste

By FSD Staff on Dec. 12, 2016

Franklin College has seen a decrease in food waste during the past year.

Operations

Student-raised beef to be served at high school

By FSD Staff on Dec. 12, 2016

Four steers were introduced as a part of the school’s farm-to-fork program.

Operations

University launches tablets in dining halls

By FSD Staff on Dec. 08, 2016

The tablets increase swipe-in speed to the cafeterias and make it easier to correctly identify entering students.

  • Page 135