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Food

Food trends and recipes to keep menus fresh

Food

Korean fried chicken goes glam, Rocco DiSpirito's star power and Mooyah's from-scratch mentality

 By Patricia Cobe and Bret Thorn on May 14, 2024

Menu Talk: Pat and Bret chat about Coquodaq’s fried chicken-and-champagne deal, Chef Rocco DiSpirito’s fan girls and how Mooyah Burgers, Fries and Shakes sets itself apart in a crowded segment.

Food

Pizza Hut makes a move into burger territory

 By Patricia Cobe on May 14, 2024

With its new Cheeseburger Melt, the pizza chain aims to take on the fast-food burger giants.

Food

Barbecue sauces add regional flavor, bold taste to comfort food favorites

Sponsored content from our partner McCormick For Chefs® on May 10, 2024

Adding bold flavor with condiments such as barbecue sauce can be a game-changer.

Food

The Taiwanese wheel cake may just become the next cronut

By Patricia Cobe on May 09, 2024

Behind the Menu: Money Cake opens in New York, tempting pastry fans with the waffle-cream puff hybrid.

Food

Burger King launches a new dessert to celebrate its 70th birthday

By Patricia Cobe on May 08, 2024

The Birthday Pie Slice comes to the menu Monday, and the party continues through June with special birthday deals.

Food

Sweetgreen's Caramelized Garlic Steak earns a spot on the permanent menu

By Patricia Cobe on May 07, 2024

In test, the new protein option made up 20% of dinnertime orders, the daypart the fast casual is targeting for growth.

Food

Popeyes introduces its latest riff on the fried chicken sandwich

By Patricia Cobe on May 07, 2024

The chain that ignited the chicken sandwich wars is bringing on reinforcements, bolstering the battle with a new sauce and a hip-hop anthem.

Food

High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities

By Patricia Cobe on May 07, 2024

Menu Talk: Pat and Bret dig into the latest food and drink trends and restaurant news.

Food

LTOs at Cinnabon, &pizza and Ruby Slipper explode with flavor

By Patricia Cobe on May 06, 2024

Taste Tracker: Moms are in the spotlight at Maggiano’s, Polly’s Pies and Firebirds; Culver’s, Sonic and IHOP get fruity; Wayback and Togo’s enhance and revamp; and more menu news of the week.

Food

How restaurants are snagging the new pack of snackers

By Patricia Cobe on May 03, 2024

The demand for anytime, anywhere eating keeps rising, and operators are noticing, competing to offer a greater variety of value-priced and inventive snacks to steal customers away from retail.

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