K-12 Schools

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noreaster potato salad
Three Takes On offers several different versions of the same classic dish. This month: unique takes on potato salad.
mary arlinda hill
For Mary Arlinda Hill, the drive to improve the well-being of her students, 90 percent of whom qualify for free or reduced-price meals, is personal.
silver plate
From spearheading tough renovations to championing wellness programs that resonate, these non-commercial operators’ feats and passion make them best in class.
Anyone who’s been in the on-site business during the last two centuries is painfully aware that a consumer will opt for an off-site place to eat if a foodservice director can’t match what’s available...
hot cold thermometer
We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.
menu directions 2015
I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...
burger patty
To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.
brittany temkin
Brittany Temkin has made a difference at Princeton Food Management Associates by taking on her first management position, becoming skilled at product ordering with minimal training and increasing lunch participation.
Officials say Hawkins County Schools’ child nutrition manager has been suspended three days without pay and given a permanent letter of reprimand after students were served pork, some of which dated...
Governor Chris Christie vetoed legislation that would require schools to take students’ cultural food preferences into account, saying it would “burden hundreds of school districts.”

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