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4 cookbooks for inspired menus

 By Lisa Arnett on Apr. 15, 2016

Making room on your bookshelf can pay off when it comes to menu inspiration. Here, FSDs share the books that elevated their menuing to the next level.

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Best school districts for food quality

 By FSD Staff on Apr. 15, 2016

Cambridge Public Schools in Massachusetts and Vashon Island School District in Washington top Niche’s 2016 list of districts with the best food.

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Md. district tests fruit, veggie bars at 3 schools

By FSD Staff on Apr. 14, 2016

Officials say the effort allows students to choose their own produce, contributing to good habits.

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Unsafe levels of lead found in water at Mich., NJ school districts

By FSD Staff on Apr. 14, 2016

Officials in the New Jersey and Michigan districts have responded by shutting off water supplies in some schools and transitioning to bottled water.

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Ore. high school’s new food cart to provide flexible lunch options

By FSD Staff on Apr. 13, 2016

The food cart aims to provide alternative meal options for students who want to leave campus for lunch, officials say.

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Calif. district promotes fruits and veggies by offering incentives

By FSD Staff on Apr. 12, 2016

Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.

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High school’s new program gives students quick meal options

By FSD Staff on Apr. 12, 2016

Officials hope ‘Dine and Dash’ will provide on-the-go students with more meal options before and during school.

Menu

Cauliflower veggie pizza

By Patricia Cobe on Apr. 12, 2016

Stanley Regional Hospital's executive chef decided to make Friday night pizza a little less bready with more good stuff, leading to cauliflower pizza.

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Texas district receives buy-in from students to drive menu changes

By FSD Staff on Apr. 12, 2016

More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.

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Bill would require more local foods in Mo. schools

By FSD Staff on Apr. 11, 2016

The proposed legislation would require school districts to locally source 10 percent of their food by December 2019.

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