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September 2014: Desserts
Click through Snapshots of all the dessert recipes from the September 2014 issue. This month features custards and puddings.
Steal This Idea
Earth Day garden
We launched an Herban Veggie Garden on our patio connected to our cafeteria in downtown Grand Rapids, Mich. We have about 15 planters of herbs and vegetables that we are able to harvest and use during our peak times. This initiative went along with our other sustainable efforts and will give our chefs great organic ingredients year-round.
Seventy-three percent of operators strongly agree that the scope of a director’s job has expanded in the past five years to include responsibilities outside the traditional foodservice realm. That, however, doesn’t translate into managing additional departments, as 81% of operators are not responsible for departments outside foodservice.