Confessions of Dwight Collins
Takes pleasure in anything with French pastry cream on it, would like to learn how to fly a helicopter and would visit the Renaissance if he had a time machine.
A matter of perspective
We asked non-commercial operators how they believe the industry is viewed by their peers in the commercial restaurant business. Most operators felt the restaurateurs have a negative perception of the non-commercial market.
Since its implementation this spring, the Pizza Box Composting Project created by NC State Waste Reduction and Recycling has composted about 3,789 pizza boxes to date and shows no signs of slowing down, according to Lauren McKinnis, the outreach coordinator for NC State Waste Reduction and Recycling.
Students at SUNY Buffalo State, in Buffalo, N.Y., have a refreshing reason to visit the campus library these days. This spring, the dining services team, managed by Chartwells at Buffalo State, opened a licensed Argo Tea location within the Butler Library on the upstate New York campus—the first Argo Tea location in western New York and the seventh on a college campus. Argo is one of 18 dining operations on campus.