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Colleges & Universities

Operations

Meal plan a victim of its own success at Denison U

 Sep. 12, 2014

When students returned to campus a couple of weeks ago, they were surprised to find that Meal-X, the most popular meal option for dinner, underwent multiple changes.

Operations

Photographic look into Southern Methodist’s new dining hall

 Sep. 12, 2014

Now serving thousands of meals a day to young foodies, the new Arnold Dining Commons at Southern Methodist University is a leap forward from the college dorm cafeterias of yesterday.

Operations

$19 million renovation of UMass dining hall complete

Sep. 11, 2014

The UMass Building Authority said it has completed a $19 million renovation of Lincoln Campus Center, a dining hall at the University of Massachusetts Amherst.

Operations

Princeton to look at dining employee’s request to use medical marijuana

Sep. 11, 2014

A University employee who is one of the only New Jersey residents with a medical marijuana permit will potentially continue working for the University after a dispute in which he was reportedly told he would have to choose between medicating and his job.

Operations

Kentucky breaks ground on $32 million building

Sep. 10, 2014

The facility will house a 1,000-seat dining hall, several restaurants and Food Connection, a new partnership funded by Aramark to study local food systems.

Steal This Idea

Sustainable cooking techniques

Sep. 09, 2014

We collaborated with our sustainable dining interns to create a Basic Cooking Techniques cooking class certification, which ranged from knife skills to sanitation to soups, sauces and proteins. Certification was offered to students who completed all three classes. An additional focus of the class was sourcing and working with local and seasonal foods. It was truly a sustainable life lesson.

Menu

September 2014: Ingredients - Beef

Sep. 09, 2014

Click through Snapshots of all the recipes featuring beef from the September 2014 issue.

Operations

Tufts expands campus food options

Sep. 09, 2014

Tufts Dining Services will implement a number of updates to its dining operations at Tufts this year in response to feedback from faculty, staff and students.

Operations

Univ. of Pittsburgh gets new time-cutting dining app

Sep. 09, 2014

The University recently began using Tapingo this semester, an app that allows students to order and pay for food ahead of time, and then pick it up at campus dining locations.

Operations

Sodexo in Vermont makes push toward local

Sep. 09, 2014

Sodexo, a food-service company with numerous Vermont accounts, announced Thursday afternoon a program to increase local foods in institutional settings.

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