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Colleges & Universities

Operations

2005 Campus C-Store Study: Campuses put more in store

 May 14, 2006

Convenience stores take on new life on college and university campuses, especially when meeting students’ demands for prepared meals.

Operations

2006 Menu Development Survey: Menuing up

 Apr. 14, 2006

Portable menus and display cooking will grow in 2006, according to FSD research, while new ethnic cuisines vie for the top spot.

Operations

2005 Menu Development Survey: Dishing it out

Jun. 14, 2005

Non-commercial menus today exceed their forebears with regard to health and nutritional benefit, not to mention taste and convenience. But a host of business issues make menu development more challenging than ever.

Operations

2005 Portability Study: Meals on the move

Mar. 14, 2005

Students at the University of North Colorado, in Greeley, started clamoring for lunches-to-go in the early 1990s, just as the trend for portable meals started to heat up.

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