CAMBRIDGE, Mass. — Responding to student feedback, Harvard University Dining Services will now serve a heartier breakfast on Saturday mornings before brunch, according to an email announcement sent out on Thursday.
With this change, Annenberg Hall and all House dining halls will serve what HUDS terms “House-Style” breakfast—items like hard boiled eggs, hot steel-cut oatmeal, and make-your-own waffles—on Saturdays from 7:30 a.m. to 10:00 a.m. followed by brunch at 11:30 a.m. Previously, all dining halls except for Kirkland served a lighter continental breakfast before brunch on Saturdays.