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Colleges & Universities

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Auburn launches food truck to appeal to Muslim, Hindu students

 Sep. 17, 2014

Tiger Dining has introduced a new food truck, Ceci, which excited students across the cultural spectrum when it opened Monday.

People

New director of USC hospitality announced

 By Megan Warmouth on Sep. 16, 2014

Dirk de Jong has been promoted to director of hospitality at the University of Southern California, in Los Angeles.

Operations

University of Maine's quiet approach to waste reduction

Sep. 16, 2014

UMaine has been named one of the top green universities across the country, but many may not realize how much effort is involved to keep up UMaine’s sustainability.

Menu

Puddings and custards

By Marygrace Taylor on Sep. 16, 2014

Visually, puddings and custards might not be as impressive as petits fours or multi-tiered cakes, but these humble sweets are true workhorses in the kitchen.

Operations

Slice serves up pizza, football and beer on Loyola's campus

Sep. 16, 2014

Since opening on Aug. 29, Slice has served a diverse menu including creative pizzas, calzones and salads.

Operations

App helps Penn State students make healthy choices

Sep. 15, 2014

Thanks to the University's Dining@PSU app that connects students with two week's worth of daily menus, nutrition information, a food log and a calorie-counting tool, making smart food choices and planning ahead is easy.

Operations

Ram Shack shakes up Colorado State University

Sep. 15, 2014

When the traditional, cafeteria-style Parmalee dining hall at Colorado State University, in Fort Collins, quickly became the ugly stepsister to the newly renovated, market-style Corbitt dining center, the residential dining team had a problem.

Operations

Ohio State opens Thyme and Change food truck

Sep. 15, 2014

Thyme and Change is the most recent addition to Ohio State Dining Services, usually parked near the corner of 17th and Neil avenues outside of Baker Systems Engineering.

Operations

Manufacturers increasing sales of healthy items

Sep. 12, 2014

The study comes from the Alliance for a Healthier Generation, which in 2011 signed an industry agreement with 14 food manufacturers and three GPOs to “develop, produce and market healthier food products for schools at competitive prices,” according to the report.

Operations

Michigan opens new café

Sep. 12, 2014

Monday, the new Fireside Café in Pierpont Commons opened its doors after a six-month, $5.3 million renovation.

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