Colleges & Universities

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Miami Dade College’s north campus will now offer students free produce, in addition to its established food pantry stocked with non-perishable food items.
Intervale Food Hub is now an “approved vendor” of the University of Vermont and expects to sell local produce worth $50,000 to the university before the end of the year—roughly $3,000 per week for...
In addition to its new Fresh Market cafeteria, Mississippi State University has added Moe’s Southwest Grill and Insomnia Cookies to its roster of campus food options.
The university’s dining services was named the Grand Prize winner in the association’s 2015 Sustainability Awards competition.
The college grows 20 percent of its own food on campus and has one of the country’s first collegiate sustainable-agriculture programs.
A coalition of food, farming and advocacy groups, along with students and staff, are working together to urge the UMaine system to purchase more locally sourced products.
The university’s newly renovated Garden Commons dining hall features a salad and fruit bar, Asian and Italian food stations, and a grab-and-go convenience store.
Wheaton College’s Chase Dining Hall reopens this fall, featuring made-to-order food options and an allergen station.
dj record table
During Dead Day, Troy University Dining Services hosts “the Cram Jam.” Students up studying come to the Trojan Dining Hall for a free, late-night breakfast.
catering table spread
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.

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