Colleges & Universities

Latest Articles
Framingham State University is now Food Recovery Certified and instead of throwing extra food away, food provider Sodexo will donate it to people in need.
A new study shows C&U foodservices are facing increased competition from off-premise choices, particularly fast-casual restaurants. But there are defenses.
As young people become more health conscious, they are paying serious attention to dining options when considering where to spend four years of their lives.
The town of Farmington, Maine, recycles food from the local University of Maine campus and animal waste from nearby fairgrounds, selling it as compost to the public.
Little, co-founder of Cini-Little International, Inc. recently passed away after a battle with Leukemia.
The three-day dive into ways of fostering health and sustainability yielded what one speaker termed a “bowl of noodles” of foodservice ideas and issues.
chili dog
After the game, students are allowed to use their meal plans to come into our dining halls, and we serve nachos and chili cheese dogs.
Nearly all laid-off Sodexo employees were re-hired by Chartwells, the University of Wisconsin-La Crosse’s new provider, saving the school about $500,000.
A facility in the heart of Fla.'s tourism industry finds current staff to be the best source of staff additions, if you can generate enough word of mouth...
The FDA announced Tuesday that manufacturers will have three years to rid their products of partially hydrogenated oils, the primary source of trans fats.

Pages

FSD Resources