Colleges & Universities

Design

Top noncommercial designs of 2015

Remember when they used to call it institutional foodservice? There’s nothing that blasé about the designs of these four noncommercial facilities. Form isn’t sacrificed to function, and each of our picks of the years best delivers something more than just an inviting setting.

People

FSDs of the Month—2015

Across operations enormous and small, our FSDs of the Month had big effects on their operations throughout 2015. Reacquaint yourself with our 12 picks.

We asked noncommercial operators to share their requests for Santa that would benefit the industry in 2016.

Last year’s dominant menu trends might sound familiar, as foodservice directors have been riding those currents for some time. But the emphasis shifted.

Penn State’s nutrition bar, located in the renovated Lasch Football building, serves up high-protein snacks.

The attack would have taken place in Riverside City College’s cafeteria in 2011, Syed Farook’s longtime neighbor said.

Chefs and industry folks aren’t the only ones who blend pleasure and profession over restaurant meals. Winsight Media is tracking foodservice trends.

It will also serve a different item everyday, including milkshakes and pretzels.

The University of Iowa already has goals for the year 2020. Students want them extended to 2050.

Nearly a quarter of students worry about not having enough money to buy food, according to the study by the University of Minnesota.

  • Page 106