We were seeing problems with food in our bakery case being wasted, so we decided to display the trays vertically instead of horizontally. They appear fuller when a customer looks at the case, but we can stock fewer so there’s less waste at the end of service.
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Turning trays increases visual appeal
Taking a new angle Dec. 15, 2015Beth EmeryDirector of Dining ServicesBoston CollegeChestnut Hill, MA
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