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The latest foodservice management practices, food-safety news and more.
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High school launches rotating lunch themes to boost sales

 Sep. 08, 2015

Brunch week, Mexican- and Italian-themed food, and a baked potato bar are concepts that Washington County Public Schools will offer for lunch this year on a revolving basis.

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Au Bon Pain, Moe’s Tex Mex join renovated university food court

 Sep. 04, 2015

Oakland University has reopened the food court in its student center following a $3.5 million project.

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District changes foodservice provider due to federal funding

Sep. 04, 2015

Cranston Public Schools initially opted for Sodexo, citing the contractor’s record of giving back to the community, but then switched to Aramark when told $2.5 million in federal funding could be jeopardized.

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Congress could leave NSLP behind

Sep. 04, 2015

With having only 10 days left to approve the Iran nuclear deal and plenty of other legislation pending, Congress may not get to reauthorization of the Child Nutrition Act.

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Sodexo launches “Think [CA]” school-lunch program

By Bianca N. Herron on Sep. 04, 2015

This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.

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Dartmouth College students push for higher kosher food standards

Sep. 03, 2015

More than 500 students have signed a petition urging the school to use a higher standard of dining for its kosher cafeteria, arguing the college’s current methods of food preparation don’t meet widely held standards in the Orthodox Jewish community.

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Cheers to the next generation of seniors

By Alaina Lancaster on Sep. 03, 2015

Baby Boomers are shaking up senior living facilities by bringing their social-drinking habits with them.

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Patrick Corbett joins Heritage of Green Hills as F&B director

By Bianca N. Herron on Sep. 03, 2015

Former Morrison Senior Living executive will oversee the senior-living community’s purchasing and budgeting for two dining rooms and a tavern.

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Foodservice director resigns amid allegations of lax financial controls

Sep. 03, 2015

Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.

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University spends $3.5M to enhance food on campus

Sep. 03, 2015

The University of Buffalo’s Campus Dining & Shops launched the multimillion-dollar initiative this summer, which included renovations, improved menus and expanded eateries on campus.

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