Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

Marketing, meet engagement: 5 simple ways to boost business

Sponsored content from our partner Tork, an SCA Brand on Sep. 03, 2015

For foodservice operators, customer engagement is key to building a loyal fan base. There are a number of easy ways to engage customers that are personable, customizable and, above all, easy.

Operations

Study: Majority of parents fear school cafeterias are dirty

 By Bianca N. Herron on Sep. 02, 2015

Nearly half of working parents say they pack lunch for their children, citing fears that cafeterias are “unclean” or “unsanitary.”

Operations

Agriculture Secretary calls for strengthening NSLP standards

By Bianca N. Herron on Sep. 02, 2015

Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.

Operations

Despite prison foodservice controversy, university maintains contract with Aramark

By Bianca N. Herron on Sep. 02, 2015

Saginaw Valley State University is continuing with the foodservice contractor, stating it is pleased with the services provided thus far and that foodservice on a college campus is different than in a prison.

Operations

L.A. prosecutors review school district’s foodservice-investigation report

Sep. 02, 2015

The findings will be reviewed to see whether there is sufficient evidence to file charges, L.A. Unified School District spokeswoman Jane Robison said, adding that it was not known how long the review would take.

Operations

Denver Public Schools implements $12 minimum wage

By Bianca N. Herron on Sep. 02, 2015

The decision impacts about 1,700 employees, including 500 foodservice staffers, many of who will receive a 33 percent pay increase.

Operations

Tulane rolls out new food truck

Sep. 01, 2015

Rouler, a mobile kitchen, is only accepting meal credits and will specialize in New Orleans food.

Operations

Aramark kicks off the NFL season with three playbooks of new menu items

By Bianca N. Herron on Sep. 01, 2015

The foodservice contractor is featuring customized celebrity-chef dishes and giving traditional stadium foods a health tweak.

Operations

S.C. State working on paying $6.5M debt to Sodexo

Sep. 01, 2015

The university owed $6.5 as of April 30, with the debt continuing to grow by some $182,000 per week. “Catch-up” payments are being made to pay off the debt.

Operations

Chipotle to be delivered on campus

By Bianca N. Herron on Sep. 01, 2015

The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.

  • Page 346