Patrick Corbett has been named the new food and beverage director at the Heritage of Green Hills, a senior-living community in Pennsylvania.
In his new role, Corbett—formerly the senior director of dining for Morrison Senior Living, also in Pennsylvania—will oversee a staff of 40 employees, and purchasing and budgeting for two dining rooms, a tavern and memory-care facilities.
“Patrick has assumed increasingly responsible positions throughout his career, and we’re excited to have him bring his culinary and management skills to The Heritage,” said Doug Walther, executive director of the community, in a release. “He will be a real asset as we continue to promote our unique, healthy and sustainable lifestyle.”