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The latest foodservice management practices, food-safety news and more.
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EPA salutes noncommercial market’s best waste reducers

 By Bianca N. Herron on Dec. 01, 2015

The 2015 winners of the agency’s Food Recovery Challenge used a variety of tactics to divert more than 600,000 tons of food from landfills.

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Colleges add c-store delivery

 By Peter Romeo on Dec. 01, 2015

Students in five states can now have a Slurpee and a bag of Doritos brought to their dorm room.

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La Madeleine chain goes to college

By Peter Romeo on Nov. 30, 2015

The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.

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How operators are adjusting to composting legislation

By Katie Fanuko on Nov. 30, 2015

Operators share how they’ve adjusted their waste-management programs to meet the spread of composting legislation.

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Meet the competition

By FSD Staff on Nov. 30, 2015

A new list ranks C&U foodservices’ top rivals for late-night orders.

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Lunch-rules advocate blasts objections as more fiction than fact

By FSD Staff on Nov. 30, 2015

A San Francisco voice on nutrition reform says opponents of the rules in their current state are clouding the issue with out-and-out “myths.”

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Senior living community signs onto MyPlate initiative

By Bianca N. Herron on Nov. 24, 2015

Sunrise Senior is the first in that segment to participate as a national partner.

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Another university’s students side with labor

By FSD Staff on Nov. 24, 2015

Northwestern University officials are being pressured by students to offer dining-hall works more perks.

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Michigan schools test healthy vending machines

By FSD Staff on Nov. 24, 2015

Officials say the machines are an alternative to offer such options as salads, yogurts and sandwiches outside of cafeteria hours.

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Calif. FSD lauded for local-buying collaboration

By Bianca N. Herron on Nov. 24, 2015

Pittsburg Unified School District’s Matt Belasco recently received an award for creating “California Thursdays,” in which districts use their joint purchasing power to buy healthy, regionally grown food.

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