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The latest foodservice management practices, food-safety news and more.
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Delayed funding halts state’s takehome meal program

By FSD Staff on Nov. 23, 2015

Officials cite North Carolina’s delay in finalizing the state budget as the reason a weekend child-nutrition program hasn’t begun yet.

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New legislation aims to guarantee an afternoon meal period

 By Bianca N. Herron on Nov. 23, 2015

The proposal would reimburse applicable foodservices for the third meal.

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State SNA rep, congressional aides discuss NSLP regs

By FSD Staff on Nov. 23, 2015

A group from North Carolina reminded their congressman of the adjustments schools favor.

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University competition encourages food waste reduction

By FSD Staff on Nov. 23, 2015

Rice University’s Food Waste Reduction competition encouraged students to reduce food waste by changing their lifestyles.

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14 Colorado districts opt out of NSLP’s grain requirement

By FSD Staff on Nov. 20, 2015

The districts were granted state waivers to the rule.

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Va. colleges collaborate on a dining rehab

By Bianca N. Herron on Nov. 20, 2015

Sweet Briar College recently reopened two dining venues with the assistance of two higher-learning establishments nearby.

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Chartwells launches nationwide garden program for schools

By Bianca N. Herron on Nov. 20, 2015

The contractor is promising to help facilities connect students to what they eat.

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College students concerned about dining prices

By FSD Staff on Nov. 19, 2015

Students say prices in Umpqua Community College’s new Loggers Café are inconsistent and not clearly displayed.

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Calif. school district cuts costs with unwanted seafood

By FSD Staff on Nov. 19, 2015

The Bay2Tray program also reduces landfill waste, according to Monterey Peninsula Unified School District.

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Missourian Leah Schmidt named Golden School Foodservice Director of the Year

By FSD Staff on Nov. 18, 2015

Other FAME Award winners include Dorothy Pannell-Martin, Ken Yant and Heather D’Ambrosi.

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