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The latest foodservice management practices, food-safety news and more.
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Interactive menu helps students calculate calorie intake

 By FSD Staff on Jan. 20, 2016

Students at West Ottawa Public Schools can also sort menu items by allergen, officials say.

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Child Nutrition Reauthorization moves forward in the Senate

 By Alaina Lancaster on Jan. 20, 2016

The bipartisan bill gives foodservice operators a break on sodium, whole grains and fruit and vegetable standards.

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$20M student-housing project caters to foodies

By FSD Staff on Jan. 20, 2016

Drexel University’s Good Food Flats will feature a food lab, a commercial kitchen, a pop-up restaurant and an incubator to grow produce.

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University food truck ditches tacos for comfort food

By FSD Staff on Jan. 20, 2016

Faced with falling student interest, UConn switched up the menu for its Food for Thought truck.

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Seven nutrition professionals honored at FAME Awards

By Bianca N. Herron on Jan. 20, 2016

Leah Schmidt was presented with the award for Foodservice Director of the Year.

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Ind. hospital rolls out room service

By FSD Staff on Jan. 19, 2016

Floor ambassadors, who take orders by iPad, foster a connection with patients and ensure meal choices align with their recommended diets.

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Sodexo taps Lorna Donatone to oversee North American operations

By Bianca N. Herron on Jan. 19, 2016

She will also head the contractor’s school-feeding operations worldwide.

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Fla. health system expands home meal-delivery program

By FSD Staff on Jan. 19, 2016

The four-week program delivers “cook and chill” meals to discharged patients at risk of becoming malnourished.

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Foodservice advocates, legislators reach common ground on Child Nutrition Reauthorization

By Alaina Lancaster on Jan. 19, 2016

The agreement maintains strong regulations, with a few concessions.

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400 hospitals pledge to purchase antibiotic free meat

By FSD Staff on Jan. 19, 2016

The facilities plan to raise the portion of ABF proteins to 20 percent.

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