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The latest foodservice management practices, food-safety news and more.
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Neb. district rolls out local-beef program

 By FSD Staff on Jan. 25, 2016

The program works with farmers in the state to feed students home-state meat.

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Okla. university rolls out new food truck

By Bianca N. Herron on Jan. 25, 2016

Officials at OSU say the menu will be a Mexican-BBQ hybrid.

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What Gen X wants from foodservice

By Kelly Killian on Jan. 25, 2016

When the name of your demographic group also is the widely accepted symbol for a generic signature, ala Gen X, it can be easy to feel invisible.

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Tips from a chef on serving more healthful cafeteria food

By FSD Staff on Jan. 22, 2016

Mark Mollentine is known for transforming cafeteria food typically high in calories, fat and sugar into healthier options. Here are tips for others who want to give it a try.

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University of Tennessee launches meal share program

By Bianca N. Herron on Jan. 22, 2016

The Big Orange Meal Share allows students to donate any or all of the five guest meals they receive with their meal plan each semester to peers in need.

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University student-run coffee shop to debut in fall

Jan. 22, 2016

Officials at Northwestern say the goal is to cultivate an educational experience for students, as well as a student-friendly environment.

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Mass. FSD to oversee two districts

By FSD Staff on Jan. 21, 2016

Officials at Lenox and Lee Public Schools aim to improve efficiency, share services and reduce costs.

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Survey: Health and wellness offerings a key factor in college selection

By Bianca N. Herron on Jan. 21, 2016

Nearly one in five high school students say such programs play a significant role in where they will apply.

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Elementary school brings gluten-free options on board

By FSD Staff on Jan. 21, 2016

The cafeteria director said he hopes to also make the school’s Pasta Wednesdays gluten free.

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Ind. school reduces food waste with 'No Thank You' tables

By FSD Staff on Jan. 21, 2016

Students donate uneaten lunch items, giving peers a chance to take leftovers before they are given to local pantries or meal programs.

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