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Operations

The latest foodservice management practices, food-safety news and more.
Operations

Sodexo takes a slice of fast-casual pizza

 By FSD Staff on Nov. 15, 2016

Menu items from the Blaze Pizza chain will now be served in select Sodexo venues.

Operations

University to replace pizza crusts with gluten-free, vegan alternative

 By FSD Staff on Nov. 14, 2016

The new crusts will be served at all dining halls on campus.

Operations

Betti Wiggins receives FAME’s top honor

By FSD Staff on Nov. 14, 2016

The Detroit FSD was named Golden School Foodservice Director of the Year.

Operations

6 ways the election could change the industry

By Alaina Lancaster on Nov. 11, 2016

This election season shook up the status quo. Here's where operators might feel the reverberations.

Operations

Campus dining halls go gluten-free

Sponsored content from our partner STOUFFER’S® on Nov. 11, 2016

Catering to the diverse tastes, health preferences and allergy restrictions of students are keys to success for C&U operators.

Operations

University cuts free shift meals

By FSD Staff on Nov. 10, 2016

Some students are protesting a change requiring peer workers to pay for meals eaten during a shift.

Operations

Natural energy drinks on the rise

Sponsored content from our partner Campbell's Foodservice on Nov. 10, 2016

Gen Zers and millennials want food that’s healthy, fresh and natural. And the same holds true for their beverages.

Operations

University to keep staff working during dining hall revamp

By FSD Staff on Nov. 10, 2016

The school will implement a three-phase staffing plan, which includes moving foodservice workers to other campus departments such as athletics.

Operations

Minimum wage to rise in 4 states

By Peter Romeo on Nov. 09, 2016

Foodservice operators in four states will be required to pay a higher minimum wage as a result of voters’ decision on Tuesday to enact a pay hike.

Operations

District leans on food trucks at lunch

By FSD Staff on Nov. 08, 2016

Officials say the trucks have helped alleviate long cafeteria lines.

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